“Linea Verde” is in the Euganean Hills: Sunday’s episode will explore Este, Monselice, and Arquà Airing on November 19th, the historic Rai television program will journey through the treasures and gastronomy of the Park.
https://mattinopadova.gelocal.it/padova/cronaca/2023/11/15/news/linea_verde_colli_euganei_rai_este_monselice_arqua-13862854/
In the upcoming episode of “Linea Verde,” airing on Sunday, November 19th at 12:20, the hosts will guide us on a fascinating journey through the beauties of the Euganean Hills, a territory rich in geological history and gastronomic delights. Featured prominently are the Euganean Hills Park and the renowned Wine Road, areas where AbanoRitz has always been involved in promoting and preserving this precious land.
The journey will begin in Monselice, the “Gateway to the Euganean Hills,” a picturesque medieval village. It will then proceed to the medieval town of Este, revealing the secrets of the processing of Prosciutto Veneto Dop and delving into the production process of Este ceramics.
The adventure continues in the enchanting Monumental Garden of Valsanzibio, where the hosts will discover the history and mysteries of the botanical labyrinth. In the charming village of Arquà Petrarca, the audience will have the opportunity to learn about typical products such as jujubes.
The episode will also highlight the nature and geological history of the Euganean Hills along the Almond Tree Avenue of Monte Fasolo. The president of the Euganean Hills Regional Park emphasizes the importance of celebrating the natural beauty of this unique area, a candidate for UNESCO’s MAB status. Roberto Gardina, president of the Wine Road of the Euganean Hills, expresses enthusiasm for the opportunity to showcase the peculiarities of the territory and the professionalism of the operators to the public.
A television experience that celebrates the nature and culture of an extraordinary region in the Italian landscape. The Euganean territory, where AbanoRitz is engaged with the European CETS project for sustainable tourism, thus contributing to the social fabric of local realities.
