A journey through the different ways of eating
More than diets, let’s talk about eating habits Not sporadic or one-off…
The six faces of mustard: a small touch, a big character
At the Green Buffet of the
Green gold of the Euganean Hills
Extra virgin olive oil has always been a symbol of quality and balance in the Mediterranean
A apple a day: between science and tradition in the orchards of the Euganean Hills
The popular saying “an apple a day keeps the doctor away” comes from…
Tea Time
Who would have thought that behind a simple tea bag there lies a story made up of…
Figs: The Ancient Fruit Making a Comeback
There are hundreds of fig varieties cultivated across the country and numerous Slow Food Presidia.
Medieval Monselice: A journey back in time to the 13th century, exploring history and folklore.
Every September (especially on weekends), the fortified village of Monselice, at the foot of the…
The Benefits and Taste of a Vegan Choice: From Plate to Heart
With simple recipes, accessible ingredients, and a touch of creativity, every meal can become an…
Euganean Hills: A Land of Excellence in Food and Wine, Among Villages, Festivals, Wines, and Authentic Flavors
The Geomorphological Context and Agri-Food Vocation: the volcanic area of the Euganean…
The fruits and vegetables of June
The fruits and vegetables of June: sweet, colorful, and goodbye to oranges. The first cherries appeared in May,…
