Luxardo distillery between tradition and innovation
“Tradition is not about storing ashes but about keeping a flame alive.” Jean Jaurès A…
The leek, a thousand uses and benefits
“If envious age loosens the nuptial knot, let leeks be your food…” Marziale At the…
Scent of harvest on the Euganean Hills
But there were vast slopes of vineyards, and in August, under the foliage of the rows the…
Calici di Stelle
The “Calici di Stelle” format, ideated and organized by the Movimento Turismo del Vino…
THE HILLS RESOUND IN JUNE
Since few years, the AbanoRitz works, in collaboration with the Euganean…
The magic of Tulips
“Art could not feign a simpler grace nor nature form a more beautiful line.” James Montgomery
Asparagus: Venetian excellence from Mesopotamia to AbanoRitz
“The aphorism is like the asparagus: the good is in the tip.” Roberto Gervaso April…
The Euganean Spring at the AbanoRitz
“No matter how cold the winter is, there’s always spring afterwards.” Eddie Vedder Spring is…
Ginger and Well-Being
“Ginger is delicate and pungent, and pushes you to look into its eyes.” from the movie…
Red and green: Veneto at table!
Red and Green. Radicchio and Broccoli. The
