Why Roman-style gnocchi disappeared
In Roman folk tradition, the saying goes: “Gnocchi on Thursday, fish on Friday, tripe on Saturday.” A…
Villas, abbeys, and hermitages along the Euganean Hills Wine Route
Discovering the Euganean Hills by walking along the Wine Route means enjoying…
The Bombardino, a skiers’ tradition
If you’ve ever been to the mountains, you know: nothing warms the soul (and hands) like a…
Winter Comfort Food: The Healthy Pleasure of Creamy Soup
Cream soup: a comfort food for the cold season, good for body and soul: cream soup is undoubtedly one…
Winter foods as allies
Winter at the AbanoRitz has a charm all its own. The air…
A heritage to be experienced
The recent proclamation of Italian cuisine as an Intangible Cultural Heritage of Humanity by UNESCO represents a…
December in our markets: the treasures of the Venetian winter
With the arrival of December, the stalls of Veneto’s markets alight with intense colors and bold aromas….
A journey through the different ways of eating
More than diets, let’s talk about eating habits Not sporadic or one-off…
The six faces of mustard: a small touch, a big character
At the Green Buffet of the
Green gold of the Euganean Hills
Extra virgin olive oil has always been a symbol of quality and balance in the Mediterranean
