Jujubes Festival: a unique food and wine experience in Arquà Petrarca!
The perfect opportunity to discover Arquà Petrarca, an enchanting middle age village in our…
Thermæ, wine and AbanoRitz
Autumn is just around the corner and a stay in Abano Terme during the grape harvest period…
Luxardo distillery between tradition and innovation
“Tradition is not about storing ashes but about keeping a flame alive.” Jean Jaurès A…
The leek, a thousand uses and benefits
“If envious age loosens the nuptial knot, let leeks be your food…” Marziale At the…
Scent of harvest on the Euganean Hills
But there were vast slopes of vineyards, and in August, under the foliage of the rows the…
Calici di Stelle
The “Calici di Stelle” format, ideated and organized by the Movimento Turismo del Vino…
THE HILLS RESOUND IN JUNE
Since few years, the AbanoRitz works, in collaboration with the Euganean…
The magic of Tulips
“Art could not feign a simpler grace nor nature form a more beautiful line.” James Montgomery
Asparagus: Venetian excellence from Mesopotamia to AbanoRitz
“The aphorism is like the asparagus: the good is in the tip.” Roberto Gervaso April…
The Euganean Spring at the AbanoRitz
“No matter how cold the winter is, there’s always spring afterwards.” Eddie Vedder Spring is…
