{"id":30454,"date":"2017-02-13T14:42:00","date_gmt":"2017-02-13T13:42:00","guid":{"rendered":"https:\/\/blog.abanoritz.it\/?p=30454\/"},"modified":"2018-11-12T16:05:20","modified_gmt":"2018-11-12T15:05:20","slug":"published-the-new-culinary-guide-padova-nel-piatto","status":"publish","type":"post","link":"https:\/\/blog.abanoritz.it\/en\/food-wine-territory\/published-the-new-culinary-guide-padova-nel-piatto\/","title":{"rendered":"Published the new culinary guide \u201cPadova nel piatto\u201d"},"content":{"rendered":"<p><a href=\"https:\/\/blog.abanoritz.it\/wp-content\/uploads\/2016\/12\/brutto-anatroccolo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-30063\" src=\"https:\/\/blog.abanoritz.it\/wp-content\/uploads\/2016\/12\/brutto-anatroccolo.jpg\" alt=\"brutto-anatroccolo\" width=\"900\" height=\"600\" srcset=\"https:\/\/blog.abanoritz.it\/wp-content\/uploads\/2016\/12\/brutto-anatroccolo.jpg 900w, https:\/\/blog.abanoritz.it\/wp-content\/uploads\/2016\/12\/brutto-anatroccolo-270x180.jpg 270w, https:\/\/blog.abanoritz.it\/wp-content\/uploads\/2016\/12\/brutto-anatroccolo-768x512.jpg 768w, https:\/\/blog.abanoritz.it\/wp-content\/uploads\/2016\/12\/brutto-anatroccolo-610x407.jpg 610w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Our vintage restaurant &#8220;<strong>Il Brutto Anatroccolo<\/strong>&#8221; is featured in the new culinary guide &#8220;<strong>Padova nel piatto<\/strong>&#8220;. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The guide, wrote by<strong> Renato Malaman<\/strong> with the help of <strong>Marco Bevilacqua<\/strong> and <strong>Bruno Gambacorta<\/strong>, traces a path among the most interesting restaurants of Padova and its surroundings. The book makes the reader understand that <strong>a restaurant is more than\u00a0the dishes it serves<\/strong>: from the raw ingredients, to the plates, from the service to the furniture, everyting makes its part to create a history, an atmosphere, a culinary idea.<\/span><\/p>\n<p>The book wants to tell this story, to <strong>guide through the rich culinary offer our territory<\/strong>.\u00a0<span style=\"font-weight: 400;\">From the local kitchen to the ethnic one, from the tradition to the creativity, from \u00e9lite dishes to low-cost solution: a journey to discover flavors, cultures and secretes of the culinary art. Because eating is good also for the soul.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h1>The authors<\/h1>\n<p><strong><a href=\"https:\/\/blog.abanoritz.it\/wp-content\/uploads\/2016\/12\/padova-nel-piatto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30064 alignleft\" src=\"https:\/\/blog.abanoritz.it\/wp-content\/uploads\/2016\/12\/padova-nel-piatto.jpg\" alt=\"padova-nel-piatto\" width=\"170\" height=\"214\" srcset=\"https:\/\/blog.abanoritz.it\/wp-content\/uploads\/2016\/12\/padova-nel-piatto.jpg 170w, https:\/\/blog.abanoritz.it\/wp-content\/uploads\/2016\/12\/padova-nel-piatto-143x180.jpg 143w\" sizes=\"auto, (max-width: 170px) 100vw, 170px\" \/><\/a>Renato Malaman<\/strong>\u00a0and <strong>Marco Bevilaqua<\/strong> are two local journalists, specialized in wine and food articles on both newspapers and magazines.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The guide traces a path among the most interesting restaurants of Padova and its surroundings. It features also our restaurant &#8220;Il Brutto Anatroccolo&#8221;!<\/p>\n","protected":false},"author":5,"featured_media":30063,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[539],"tags":[623,557,1873,563,587],"class_list":["post-30454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine-territory","tag-book","tag-food","tag-guide-en-2","tag-territory","tag-wine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Published the new culinary guide \u201cPadova nel piatto\u201d<\/title>\n<meta name=\"description\" content=\"The guide traces a path among the most interesting restaurants of Padova and its surroundings. 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