Food&Wine & Territory

The Euganean Hills gold : the Honey

“The honey / mysterious, / rich and heavy / honey, often aroma, / liquid light that falls…

Autumn receipts : grape pudding

“Somewhere there still be our faces of children chasing each other through the rows of vines.”

Euganean Hills have the scent of Joy

“Lower than a hill, but rather high compared to the surrounding countryside, with a remarkable turn, gently…

The Made in Italy victory

“To eat is a necessity, but to eat intelligently is an art.” François de La Rochefoucauld

There is no two without three!

Veronica is among the youngest in the big AbanoRitz family. She runs from the reception to…

Red in May

“The month of April, already knows what Mai wants.” – Manfred Hinrich The 25th of April…

The elegance of the fennel

The season of the fennel has come, a Mediterranean plant known since the old ages for its…

Trees get undressed and they turn orange

“Orange is the happiest color” – Frank Sinatra With the forwarding of the autumn,…

Saint Martin, color and life

“A scattered mist, one of those that distinguish the summer of Saint Martin, enveloping everything.” Edgar…

The precious, elegant and autumnal “peasants’ bread”

“We eat bread and chestnuts” Francesco De Gregori Chestnuts, the queen of autumn; for ages…

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