Food waste: a challenge to be fought with taste!
In the food&wine world and beyond, the issue of food waste has become increasingly relevant. The
Tasting the tradition of the Euganean Hills
The heart of north-eastern Italy: our beloved Euganean Hills. The Euganean basin is a…
The days of the blackbird
In this strange winter, what will the weather be like on the days traditionally considered the coldest…
THE CHARM OF THE EUGANEAN HILLS: AN ENCHANTING JOURNEY BETWEEN NATURE, FOOD AND WINE AND LOCAL EXCELLENCE
“Linea Verde” is in the Euganean Hills: Sunday’s episode will explore Este, Monselice, and Arquà Airing on November 19th,…
Jujubes Festival: a unique food and wine experience in Arquà Petrarca!
The perfect opportunity to discover Arquà Petrarca, an enchanting middle age village in our…
Thermæ, wine and AbanoRitz
Autumn is just around the corner and a stay in Abano Terme during the grape harvest period…
Luxardo distillery between tradition and innovation
“Tradition is not about storing ashes but about keeping a flame alive.” Jean Jaurès A…
The leek, a thousand uses and benefits
“If envious age loosens the nuptial knot, let leeks be your food…” Marziale At the…
Scent of harvest on the Euganean Hills
But there were vast slopes of vineyards, and in August, under the foliage of the rows the…
Calici di Stelle
The “Calici di Stelle” format, ideated and organized by the Movimento Turismo del Vino…
