September 7 reopens our corner of pampering only this time will not be those thermal but those of the dishes of Il Brutto Anatroccolo that come from the belly to the HEART.
Greedy notes and curious phrases, foods that tell about us. No edges, but soft curves and round flavors, like in LOVE.
Time’s come for Easy barbecue into AbanoRITZ’s park! Since 20 years, with warm weather, AbanoRITZ turns your staying in something even more special. Every year in the warm season, starting from springtime, AbanoRITZ’s park becomes a wonderful place for lunch, surrounded by nature in a peaceful atmosphere.
The Brutto anatroccolo Springtime Menu has just been released! Come and taste the new dishes at the little vintage Restaurant of AbanoRITZ Hotel.
Mackerel is a versatile and nutritious fish, particularly suitable for children, seniors and sportsmen, rich in Omega3, calcium, iron and vitamin D.
Our “Ugly Duckling” restaurant becomes the venue for artistic exhibitions thanks to the collaboration with the Domus Artis Association.
Three food and wine events that will enrich the coming weeks of the Euganean summer, chances to enjoy delicious dishes accompanied by a glass of good wine.
An opportunity to discover the ancient Padua waterways while sailing by night in the Burchiello, with food and wine tastings from our Hills.
With nice weather coming up, also the menu of our vintage restaurant “Il Brutto Anatroccolo” renews, between traditional tastes and modern suggestions.
The guide traces a path among the most interesting restaurants of Padova and its surroundings. It features also our restaurant “Il Brutto Anatroccolo”!
He won the Tagliapietra Trophy with his recipe Goat milk cooked “baccalà” with savoy cabbage and pear reduction sauce.
