The tuna? The most consumed fish preserve
The first place for the consumption of tuna is occupied by Italy. Why not to try at our Vintage Restaurant the Ugly Duckling?
Villa dei Vescovi: tasting and visiting meet the producers
An agenda, that of meetings with producers at Villa dei Vescovi di Luvigliano di Torreglia, which recorded the first date in March of this year and which sees it scheduled until October 26th. The events are dedicated to all lovers of wines and products of the Euganean Hills area and represent an opportunity to meet personally some of the Euganean producers and to visit the beautiful villa, FAI heritage of which AbanoRitz is a supporter.
Reopening of the Vintage Restaurant “Il Brutto Anatroccolo”
September 7 reopens our corner of pampering only this time will not be those thermal but those of the dishes of Il Brutto Anatroccolo that come from the belly to the HEART.
Greedy notes and curious phrases, foods that tell about us. No edges, but soft curves and round flavors, like in LOVE.
Easy barbecue: the season’s started!
Time’s come for Easy barbecue into AbanoRITZ’s park! Since 20 years, with warm weather, AbanoRITZ turns your staying in something even more special. Every year in the warm season, starting from springtime, AbanoRITZ’s park becomes a wonderful place for lunch, surrounded by nature in a peaceful atmosphere.
The new springtime menu of “Brutto anatroccolo” Restaurant
The Brutto anatroccolo Springtime Menu has just been released! Come and taste the new dishes at the little vintage Restaurant of AbanoRITZ Hotel.
The mackerel is protagonist of the Christmas table: taste, health and savings
Mackerel is a versatile and nutritious fish, particularly suitable for children, seniors and sportsmen, rich in Omega3, calcium, iron and vitamin D.
Artists in the Ugly Duckling: an extraordinary explosions of creativity
Our “Ugly Duckling” restaurant becomes the venue for artistic exhibitions thanks to the collaboration with the Domus Artis Association.
Three appointments with summer dinners between the Euganean Hills and thermal district
Three food and wine events that will enrich the coming weeks of the Euganean summer, chances to enjoy delicious dishes accompanied by a glass of good wine.
Naviglio DiVino, wine tasting on boat from Padua to Venice
An opportunity to discover the ancient Padua waterways while sailing by night in the Burchiello, with food and wine tastings from our Hills.
Spring-summer menu at the Brutto Anatroccolo
With nice weather coming up, also the menu of our vintage restaurant “Il Brutto Anatroccolo” renews, between traditional tastes and modern suggestions.
