Three food and wine events that will enrich the coming weeks of the Euganean summer, chances to enjoy delicious dishes accompanied by a glass of good wine.
An opportunity to discover the ancient Padua waterways while sailing by night in the Burchiello, with food and wine tastings from our Hills.
With nice weather coming up, also the menu of our vintage restaurant “Il Brutto Anatroccolo” renews, between traditional tastes and modern suggestions.
The guide traces a path among the most interesting restaurants of Padova and its surroundings. It features also our restaurant “Il Brutto Anatroccolo”!
He won the Tagliapietra Trophy with his recipe Goat milk cooked “baccalà” with savoy cabbage and pear reduction sauce.