Three appointments with summer dinners between the Euganean Hills and thermal district
Three food and wine events that will enrich the coming weeks of the Euganean summer, chances to enjoy delicious dishes accompanied by a glass of good wine.
Naviglio DiVino, wine tasting on boat from Padua to Venice
An opportunity to discover the ancient Padua waterways while sailing by night in the Burchiello, with food and wine tastings from our Hills.
Spring-summer menu at the Brutto Anatroccolo
With nice weather coming up, also the menu of our vintage restaurant “Il Brutto Anatroccolo” renews, between traditional tastes and modern suggestions.
Published the new culinary guide “Padova nel piatto”
The guide traces a path among the most interesting restaurants of Padova and its surroundings. It features also our restaurant “Il Brutto Anatroccolo”!
Martino Scarpa wins the Baccalà Festival
He won the Tagliapietra Trophy with his recipe Goat milk cooked “baccalà” with savoy cabbage and pear reduction sauce.